July 2022

From a borrowed food truck to cooking up a $3 million food business: How a Columbus businesswoman leveraged relationships to go the distance

You start with what you have.” That’s what Lisa Gutierrez, now CEO of Dos Hermanos, a bustling Mexican-inspired food business based in Columbus, Ohio, says about her start as a small business owner more than 10 years ago. In her case, she started with one borrowed food truck — and turned it into a profitable company …

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How to Get More Products and Services on the Shelves

During the first couple of years, when we, as entrepreneurs, are starting up our business, it is very natural for us to focus strictly on developing our key products and services. This probably results in some good products and services that the customers like, but our turnover is probably not as large as we hoped. …

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